At John Island Camp, we’re committed to healthy, delicious, and nutritious meals that fuel campers for all the fun and adventures of the day. Meals are hearty and served family-style in the Dining Hall or outdoors on out-trips. Campers also have access to a stocked salad bar for lunch and dinner and a toast station at all times.
Please make sure to indicate any dietary restrictions or special needs on your camper’s registration form.
The following menu is provided as an example of meals we may serve. Actual meals may vary.
Day 1
Breakfast: Eggs, Sausages, Hashbrowns, Toast
Morning Snack: Fruit
Lunch: Hot Dogs, Fries, Veggie Sticks
Afternoon Snack: Oatmeal Muffins
Dinner: Pasta, Marinara Sauce, Garlic Bread, Caesar Salad
Evening Snack: Cheese & Crackers
Day 2
Breakfast: Waffles, Bacon, Fruit Salad
Morning Snack: Fruit
Lunch: Meatball Subs, Chips
Afternoon Snack: Rice Crispy Squares
Dinner: Chicken Stir Fry, Spring Rolls, Rice
Evening Snack: Popcorn
Day 3
Breakfast: Breakfast Sandwiches, Hashbrowns
Morning Snack: Fruit
Lunch: Grilled Cheese, Tomato Soup
Afternoon Snack: Popsicles
Dinner: Pizza, Caesar Salad
Evening Snack: Cookies
Day 4
Breakfast: Pancakes, Bacon, Hard-Boiled Eggs
Morning Snack: Fruit
Lunch: Mac n’ Cheese, Veggie Sticks
Afternoon Snack: Granola Bars
Dinner: Chicken Kabob, Pitas, Greek Salad, Rice
Evening Snack: Nachos